Second Annual Restaurant Week

The Second Annual Restaurant Week runs November 16 – 22, 2009.  This is your opportunity to try some of Hawaii’s finest restaurants and also support the Culinary Institute of the Pacific at Diamond Head. Each restaurant has special fixed priced menus that will benefit the Culinary Institute. 

For example, dinner at 3660 on the Rise will cost $40.  The choice of appetizer is either the Mesclun of ‘Nalo Greens with Walnuts, Poached Pears & Cranberries, Citrus Vinaigrette or Short Rib & Foie Gras Tortellini, Mushroom Jus.  Entree choices include Cioppino (Fish, Shrimp, Mussels, & Scallops), Duet of Beef Tenderloin, Green Peppercorn Sauce & Brochette of Shrimp or the Tempura Catfish with Ponzu Sauce.  Dessert is either 3660 Bread Pudding or the Warm Chocolate Souffle Cake. 

Check out the Web site to find other restaurant specials.  Whatever you choose, I’m sure you’ll enjoy the cuisine and also help out the Culinary Institute too.  It’s a win win situation.  Bon appetite.

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